Made by a restaurateur · for commercial kitchens
The motion is the same. One cover, every time.
Reusable silicone covers for the gastronorm pans you already own. Hook one end, stretch it across and seal it down over the far rim: the motion your team already knows. It holds on a wet or greasy rim, too.
−40 °C to 230 °C · GN 1/1 · 1/2 · 1/3 · 1/6 · 1/9
Step 01
Hook.
Hook one end over the near rim and hold it there, with the free end in your other hand. It is moulded to gastronorm sizes, so it fits the pans you already own.
Step 02
Stretch.
Pull it across the pan and draw the end down over the far rim. The silicone stretches to reach it.
Step 03
Sealed.
Press the edge down, corners first, until it is sealed all round. The cover caps the rim and tucks under the flange, and when the pan is opened, the same cover goes back on.
- Gastronorm sizes
- 5
- Working range
- −40 to 230 °C
- Food-grade silicone
- BPA-free
- Warranty
- 1 year
- Safe
- Dishwasher
Why kitchens switch
Film does its best. Here is a simpler way.
The pan that goes in uncovered.
Film struggles on a wet or greasy rim, and that is how most pans come off service. So it gets pressed down twice, or the rim gets wiped first, or the pan goes in uncovered.
A fresh sheet every time.
The moment a pan is opened the film is binned and a fresh sheet goes on — the same pan, covered several times a day.
The film that lifts in a hot box.
Film can lift in a hot box and in transport, so a pan that left covered may arrive uncovered.
GNSeal goes on with the same motion — hook, stretch, seal — except the cover holds on the rim instead of sticking to it.
The range
Five sizes. The pans already on your line.
GNSeal is moulded to the gastronorm standard, so there is nothing to measure and no new kit to buy. Pick the pans you run.
Pan sizes shown, from EN 631-1. Tell us what you run — we’ll confirm availability for each size.
Request a free sampleWorking range
Freezer to oven. Same cover.
−40 °C
230 °C
- Freezer−18 °C
- Chiller3 °C
- Hot box75 °C
- Oven180 °C
Typical station temperatures, for scale
Four places, one cover
Safe in freezers, fridges, hot boxes and ovens. Nothing to re-wrap between stages.
Dishwasher safe
It goes to the wash in the same rack as the pan and comes back with it.
230 °C is the ceiling
Keep it off burners, grills and open flame.
The cover
Built for service.
- Grips a wet rim
- Holds the rim of a GN pan that is wet, greasy or still warm — which is how most pans come off service.
- Tucks under the flange
- It caps the rim, and a rounded edge tucks under the flange to grip it from below.
- Freezer to oven
- Goes from the freezer to the oven across a −40 °C to 230 °C working range.
- Made to be reused
- Dishwasher safe and covered by a one-year warranty. One cover in place of a fresh sheet of film each time a pan is opened.
Lab tests
What the silicone is tested to.
Third-party laboratory tests on the food-grade silicone the covers are moulded from, March 2024. All passed. Reports on request.
FDA
21 CFR 177.2600
US food-contact rubber, repeated use
GB 4806.11
with GB 31604.2, 31604.8 and 31604.9
China national food safety standard
REACH
Regulation (EC) No 1907/2006
EU chemical safety
RoHS
Directive (EU) 2015/863 amending 2011/65/EU
EU restricted substances
Halogens
EN 14582:2016
Halogen content
How we sell
From us to your kitchen.
Direct, GCC first
We sell direct to kitchens — no distributors. The UAE and the GCC come first. Anywhere else, register your interest and we will tell you when we reach you.
Made by a restaurateur
Designed by a restaurateur in the UAE around what a working kitchen does to a cover: wet rims, hot boxes and the pot wash.
Hospitality refers hospitality
Know a kitchen that should be using it? Introduce us. We supply, price and look after that kitchen directly.
Refer a kitchenInsights
From the kitchen.
What cling film really costs a kitchen — and it isn’t the roll
Film is cheap to buy. What it costs a kitchen shows up during service — and that is the part a reusable cover changes.
ReadOne cover, or box after box of film
Film is used once. A cover goes back on. That is the comparison that holds — the rest is arithmetic built on assumptions.
ReadEfficiency, safety and time: what GNSeal does for a chef
Three ways a reusable silicone cover changes how a service runs: one motion, food that stays covered, and no job done twice.
ReadTry one in your own kitchen.
Tell us which gastronorm sizes you run — we’ll confirm availability for each size and send a cover to test on a live service.